South Indian style chicken curry, cooked with tomatoes and coriander, cumin, mustard seeds, curry leaves, turmeric, ginger and garlic.
Chicken served southern Indian style (Nilgiri mountains) due to its green mountains with a creamy mixture of coconut, mint, coriander and spice.
Chicken seasoned in two types of indian styled sauces: tomato and onion, together with masala and Kasturi Methi seasonings.
Chicken tikka sauce with masala and peppers.
Chicken served with white sauce, cashew nuts and pepper.
A murghlai preparation with yogurt, onion and nuts.
Grilled chicken with peppers, onion and masala served in hindu plate (Tawa).
Chicken in spinach sauce with garlic cooked Indian style with lots of masala
Tandoori chicken in tikka sauce with masalas, paprika and achari sauce (spicy acid).
Chicken in tomato cream cooked in butter and masala.