Lamb cut into pieces, cooked in a stew with onion, tomato, and Indian spices.
Grilled lamb marinated with herbs.
Lamb with tomato onion sauce and spices, served in bucket (Balti).
Famous Indian lamb dish marinated in onion sauce with spices and plenty of masala.
Lamb served South Indian style with a creamy mixture of coconut, mint, coriander and spice.