Dal Makhani
Typical creamy Indian dish with three types of lentils cooked in butter and Indian spices
Aloo Matar Aur Gobhi
Delicious potatoes with peas and cauliflower in a traditional Indian seasoned masala with an onion and tomato sauce.
Dal Tadka
Red lentil curry cream and Indian spices.
Achari Bengan
Eggplant marinated and cooked in an Achari sauce (aphrodisiac mix sauce) with a spicy sour taste.
Veshnu Masala
Vegetable stew (mushroom, potato, cauliflower, peas, carrots, corn) in creamy onion and potato sauce.
Lahsuni Saag Paneer
Exotic spinach garlic sauce cooked Indian style with homemade Indian cheese.
Kadai Paneer Tikka Masala
Especial preparation of Indian cheese cooked in tandoori and sauteed in 2 types of tomato, onion and masala sauce with pepper and onion julienne.
Bhindi Masala
Crunchy okras, stir fried with onions and tomatoes, all with fragrant spices.
Malai Kofta
Nuts and indian cheese stuffed croquettes in a delicate sweet cashew and masala sauce.
Mattar Paneer
Vegetarian dish from northern India consisting of peas and homemade cheese.
